Bo's Hummus October 02 2013

1 can of chickpeas, drained and rinsed
1/2 cup chickpea water (from can)
1 tablespoon Bo's Hemp Oil
1 tablespoon Bo's Spice
3 garlic cloves
3 tablespoon tahini (sesame butter)
Splash of lemon juice
1/4 cup Bo’s Buds

Puree all ingredients in a food processor and blend until smooth. Add the chickpea water slowly - you can add more water to suit your preferred consistency. Enjoy with rice crackers or veggies!