Bo's Hemp Milk Custard Filling June 19 2014
1/2 cup sugar
pinch of salt
1/2 tsp vanilla
zest of 1 lemon
1 2/3 cup hemp milk, scalded (just before boiling)
Fresh berries for topping
In a medium-sized bowl, beat eggs thoroughly. Mix in sugar, salt, vanilla, and lemon zest.
Mix in hemp milk a little bit at a time (too much hot milk at once could start to cook the eggs).
Spoon custard into prepared crusts. Bake at 350 F for 25 minutes. Top with fresh berries and enjoy!