Bo's Hemp Milk Custard Filling June 19 2014

2 eggs
1/2 cup sugar
pinch of salt
1/2 tsp vanilla
zest of 1 lemon
1 2/3 cup hemp milk, scalded (just before boiling)

Fresh berries for topping

In a medium-sized bowl, beat eggs thoroughly. Mix in sugar, salt, vanilla, and lemon zest.

Mix in hemp milk a little bit at a time (too much hot milk at once could start to cook the eggs).

Spoon custard into prepared crusts. Bake at 350 F for 25 minutes. Top with fresh berries and enjoy!