Bo's Hemp Zucchini Hummus April 02 2014

Enjoy in lettuce wraps or with vegetable sticks! Store any leftovers in the fridge in an airtight container. It should last 3-4 days.

2 cups zucchini (leave skin on if you want it more green)
1⁄4 cup hemp seeds
2-3 tbsp. raw tahini
1⁄4 cup finely chopped dill
2-3 garlic cloves, crushed
1⁄2 tsp. cumin
Squeeze of fresh lemon juice (a couple tablespoons)
1 tbsp. hemp seed oil

OPTIONAL: cayenne, black pepper, salt

Place all ingredients into a food processor (or blender) and blend on high. If it is too liquidy, add some more hemp seeds or zucchini - if it is not wet enough, add more lemon juice.